Herbal Phentermine Ingredients Clomid Ovulation Non Prescription Viagra Viagra Ireland Paypal Us Viagra Online Pharmacy Finasteride 1 Mg Prices Viagra Not Prescription Levitra Canada Price Doxycycline 100mg Acne Vicodin Hp Price Free Viagra Trial Offer Cialis Lawyers Can You Buy Viagra Online In Ireland Cialis Lawyers Viagra Canada Prescription Cialis Pills For Sale Aleve Erectile Dysfunction Cheap Propecia Cialis No Prescription Overnight Delivery Cialis Cialis Online All Information About Nov Buy Cialis No Prescription Prices Soft Tab Cialis Viagra Jelly Drugs Buy Duratia Dapoxetine Online Cialis Pills Side Effect Cialaris Viagra Pharmacies Buy Viagra Zenegra Cheap Testosterone Viagra Href Foro Buy Cialis Mail Online Emile Erectile Dysfunction Viagra Caused Best Price Viagra Antibiotic Doxycycline Infections Picture Of Viagra Pill Online Xenical Drugs Stores Buy Soma Pharmacy Side Effects Of Using Viagra Cheap Viagra Ambien Generic Cananda Viagra 007 Ingredients Adderall Dosing Discount Cialis From India Buy Viagra In Stores Cialis Line Order Cialis Liquid For Sale Buy Viagra In Cvs Cheapest Cialis Professional Cialis Blck Cheap Cialis New Zealand Online Lexapro Overnight Viagra Cialis Buy Online Buy Cialis Brand Erectile Dysfunction And Tricor Where To Buy Viagra Chemist Austrlia Green Tea Hoodia Supplement Cialis Cream Levitra Sold In Canada Discount Levitra Online Generic Viagra Orders Accepted By Mastercard Buy Levitra Vardenafil Php Kamagra 100 Mg 20 Tablets Free Viagra Canada Canadean Levitra
 In the News » Farm-To-Chef Week kickoff at Coventry Regional Farmers’ Market Sunday logo Image: In the news collage

Farm-To-Chef Week kickoff at Coventry Regional Farmers’ Market Sunday

Sunday begins Connecticut’s Farm-to-Chef Week, featuring special menus and dishes with locally-grown and produced ingredients at more than 70 restaurants and dining venues across the state. To celebrate the event’s kickoff, chefs from Old Saybrook’s Fresh Salt, Plan B Burger Bar, Sodexho/Fairfield University and Whole Foods gather for a cooking demonstration, using fresh Connecticut-grown items from the market. Prepared dishes will include pan-seared flounder with vegetable tapenade; roasted vegetable salad with herbs and feta; pan-fried, Beltane Farm cheese-stuffed squash blossoms with tomato romesco sauce; and Plan B’s farmers’ market sliders.

Published in Hartford Courant; CT Now on 9/16/11

Comments are closed.