Nick Pawlowski, Campus Executive Chef, discusses on the television program “What’s Cooking” how he uses food from the campus community garden in his cooking on campus. Using herbs and vegetables, Chef Nick makes pumpkin ravioli with sage and brown butter – a dish he planned to serve in the student dining hall this week. He mentions how Biology faculty members Drs. Jen Klug and Tod Osier oversee the garden and help him with the endeavor.
Appeared on News 12 What’s Cooking on 12/1/12
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