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It’s wise to be proactive: Learn about new food safety regulations now

An intriguing article about food safety and what people need to know about new F.D.A. measures, by Dr. Debra M. Strauss, associate professor of business law, Dolan School of Business: “More than two years since the Food Safety Modernization Act (FSMA) was signed into law, the FDA has issued the requisite regulations to implement its proactive mandate. While these regulations are still in the proposed stage, it would be wise for food manufacturers and suppliers to learn them in advance of their finalization and begin these preventative measures…”

Published in Food Manufacturing magazine; Manufacturing.Net; Advantage Business Media‘s site; FoodDive.com; tweeted by iPura Food Safety site on 11/4/13

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